Whether you’re walking the Boardwalk or craving delivery to the beach, these are the pizzerias worth your time and appetite.
Boardwalk
Open Year-Round
Synonymous with Ocean City pizza, Manco and Manco has been a Boardwalk institution for generations. Reviewers love its unique crust and consistently great pies. The 9th Street location keeps locals fed all year long, while seasonal Boardwalk spots deliver that classic Shore-slice experience all summer.
Boardwalk
Classic Slice
Famous for its super-sized slices and high-quality toppings, Three Brothers is a go-to stop for anyone walking the Boardwalk hungry. Expect a crowd around lunchtime — hit them early or late to avoid the longest lines.
Since 1965
One of the oldest and most beloved pizzerias on the island, Prep’s has been serving crispy, cheesy, gooey perfection since 1965. Longtime fans consistently rank it among the very best on the Shore. Don’t overlook the Dairy Bar — soft serve after a slice is a Prep’s tradition.
Best Crust
Known for its rich, robust red sauce and what many locals call “the best crust they’ve ever had,” Roma Pizza is a seasonal favorite that draws a devoted following every summer. Arrive with an appetite.
Best Value
After 35 years in Atlantic City, Chelsea Pizza relocated to Asbury Avenue in 2022 and immediately became an island favorite. Reviewers call it “amazing pizza” and praise it for being the best-priced slice on the island. A strong newcomer that has already earned local loyalty.
Takeout Favorite
A reliable takeout favorite at the corner of 15th Street and Bay Avenue, Mario’s is known for consistently perfect crusts and satisfying, well-proportioned slices. Grab a pie to go and find a spot on the beach.
Boardwalk
Angelo’s earns fans for its generous portions and plentiful toppings. Beyond pizza, they also serve sandwiches, salads, and pasta — making it a flexible stop for groups where not everyone is in the pizza mood.
Brick Oven
For something a step above the classic boardwalk slice, Piccini delivers brick-oven pies made with fresh, seasonal ingredients. Pizza lovers still call it excellent despite occasional wait times and a cash-only policy for in-restaurant dining. Worth it.
Sourdough Crust
Specialty Pies
Chef-owner Mike Fitzick brings a distinctly different approach to the Ocean City pizza scene: sourdough-based crusts with unique flavor profiles and quality ingredients sourced for seasonality. If you’re open to trying something beyond the traditional Jersey Shore slice, Bakeria 1010 is the spot.
Local Staple
A neighborhood staple on Battersea Road, Express Pizza has been feeding locals for over 30 years. Reviewers praise the crust, and it’s a solid, no-fuss option when you want a reliably good slice without the Boardwalk crowds.
South End
The southernmost pizza destination on the island, Randazzo’s at 34th Street and Asbury Avenue is known for its flavorful Meat Lovers and classic Cheese pizzas. A solid choice if you’re staying on the south end of the island.
Boardwalk
40+ Years
A true Boardwalk classic, Pisa Pizza has been serving traditional slices for over 40 years. It’s the kind of place that anchors the Ocean City pizza experience — consistent, familiar, and reliably good.